- Follow USDA extra virgin and organic rules
- Fresh olive oil with low acidity, K232 & K270, and peroxide values
Kaldí olive oils are extra virgin. Olives quickly processed after harvesting usually create oils with low free fatty acid, a measure of oil quality. Our olives are handpicked and processed the same day. At bottling, Kaldí Extra Virgin Olive Oil is 0.25% free fatty acid and Kaldí Organic Extra Virgin Olive is 0.38% free fatty acid. Unlike other brands, we’re picky about what goes in every bottle of Kaldí olive oil.
- 100% Greek olive oil from the island of Lesvos
- Not blended, like some Italian and Spanish brands
Unfiltered extra virgin olive oil from olives grown and harvested on the Greek island of Lesvos is the only olive oil in Kaldí Extra Virgin Olive Oil and Kaldí Organic Extra Virgin Olive Oil. Greek olive oil is distinctive; many other brands actually blend Greek oils with their own. Kaldí olive oils, however, are purely Greek. With Kaldí, you’ll enjoy the same flavors that our family has been enjoying for years.
- Kolovi and Adramytiani olives
- Tastes of grass, hay, and artichokes; fragrant and a peppery after taste
Handpicked rare Kolovi and Adramytiani olives are in every bottle of Kaldí. Most Greek olive oil in the US can be green, pungent and earthy. Kaldí olive oils are low in chlorophyll creating a golden oil with tastes of grass, hay, artichokes, and pleasant and clear bitter notes, with a peppery after taste. Kaldí Organic Extra Virgin Olive is distinctively fragrant and fruity. Because of these unique flavors, many people have called olive oil from Lesvos the finest in Greece.